350 g
300 г
300 г
Fin de Claire oysters are grown in western France in
the province of Brittany. For 3 years it grows in the
ocean, after which it is placed in special sea clergy for
a month. So reach the highest degree of its maturity
and readiness. Oyster has a pronounced fishy and salty taste.
1 pc
Oysters are grown in western France on the coast in
the Vendée region. Pure water tides, gives a light taste
of iodine.
1 pc
The oyster grows for 4 months at the mouth of the
Charente river in France, then sent for 11 months in the
cold water of Normandy, where it feeds on iodized plankton.
It has a salty-peat taste.
1 pc
The Black Pearl oyster was originally cultivated in
France off the coast of Normandy, but reached its
final maturity in the soft waters of the Belon River.
It is in these waters that oysters are filled with a
delicate and sweet taste. The body of the oyster is
dense enough, and the bright salty taste is absent.
1 pc
with seasonal vegetables and greens (cooking time 40 minutes)
(Shrimp, mussels, salmon, baked oysters, squid, oyster sauce,
cheese and garlic sauce)
1000 g
100/50/50
Grilled shrimp with oyster sauce and fresh herbs
200 g
200 g
(shrimp, roasted zucchini, sweet chili sauce, herbs,
olives, parmesan)
250 g
(salmon, cream cheese, tomato, blue onion,
oyster sauce)
280 g
(Cilantro, tomato, cucumber, avocado, mango)
280 g
(Quinoa, cucumber, unagi sauce, avocado)
280 g
to choose from wine sauce with garlic
or cream cheese sauce
300 g
155/50g
(shrimps, mussels, squid, celery stalk,
carrots, onions, white wine)
350 g
100 g
100 g
140/100/50g
300 g
200 g
200 g
(pork jerky, basturma, chorizo)
150 г
300 g
Prepared with smoked paprika, with ground black
pepper and minced with brown bread and mustard
250 g
200 g
250 g
80 g
Ponzu & Vitello Tonnato sauces, oyster mushrooms, red onion, salad mix, broccoli, pink peppercorns
280 g
250 g
(lettuce, quinoa, cucumber, avocado slices, blue onion, greens dressing)
250 g
280 g
300
280 g
250/60
280 g
250 g
400 g
300 g
300 g
50 g
50 g
50 g
200 g
200 g
150 g
350 g
350 g
300 g
350 g
300 g
150/200
200/100
per 100 g
130/120/80
Stuffed cabbage with rabbit meat and mushrooms, finished with creamy mushroom sauce
350 g
160/150
150/200
350/100
150/50/50
Fork-tender beef cheeks slow-baked with spices and served with a smooth corn cream
150/120/80 g
100 g
Light meringue topped with delicate cream and fresh berries, infused with a hint of lavender
160 g
200 g
200 g
180 g
250 g
180 g
150 g
280 g
lettuce, tomato, olive oil
130 g
mixed lettuce, dressing, chicken, tomato, Parmesan
200 g
220 g
Salmon fillet
140/40 g
180/40 g
200 g
150 g
120 g
150 g
150 g
with cream or olive oil
250 g
Honey / Chocolate / Caramel / Berry
130 g